Cinnamint Hot Chocolate
By Anna Olson
Add a touch of comfort to your day with this recipe for hot chocolate. Serve it with our Apricot Almond Mini Muffins, you won’t find a tastier snack.
- Course Beverages & Snacks
- Prep. Time 5 mins
- Cooking Time 8 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In a medium saucepan, heat milk and cinnamon sticks over medium heat until steaming, stirring occasionally. Add chocolate and brown sugar; whisk until melted and smooth. Stir in vanilla and peppermint extracts. Remove cinnamon sticks and ladle into mugs to serve.
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 337 CaloriesProtein: 10 g
Carbohydrate: 50 g
Fat: 14 g
Fibre: 2.2 g
Sodium: 115 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
30 %
/
329
mg
Vitamin D:
59 %
Vitamin B12:
57 %
Riboflavin:
30 %
Magnesium:
29 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
