Chocolate Ripple Coffeecake

Course Desserts & Sweets
Prep. Time 15 mins
Cooking Time 35 mins
Yields 9 to 10 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 cup (250 ml) milk

2 tbsp (30 ml) white vinegar

3/4 cup (180 ml) packed brown sugar

1 1/2 tsp (7 ml) ground cinnamon

1/3 cup (80 ml) chopped pecan

2 1/4 cups (560 ml) all-purpose flour

1 tsp (5 ml) baking powder

1 tsp (5 ml) baking soda

1/4 tsp (1 ml) salt

1/2 cup (125 ml) butter, softened

1 cup (250 ml) sugar

2 eggs

1 tsp (5 ml) vanilla extract

2 oz (60 g) semi-sweet chocolate, melted, cooled

Melted semi-sweet chocolate, (optional)

Instructions

Stir together milk and vinegar; set aside. Combine brown sugar, cinnamon and nuts; set aside. Combine flour, baking powder, baking soda and salt; set aside.

Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Stir in vanilla. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture.

Spread half the batter in buttered 9 inch (23 cm) tube or ring pan; drizzle chocolate and half the brown sugar mixture over batter. Add remaining batter and spread over filling. Run a knife through batter to swirl filling. Sprinkle remaining brown sugar mixture over top.

Bake in preheated 350 °F (180 °C) oven 35 min or until done. Drizzle with additional melted chocolate if desired.

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Nutritional Info

Per serving

Energy: 405 Calories
Protein: 6 g
Carbohydrate: 63 g
Fat: 15 g
Fibre: 1.6 g
Sodium: 310 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 7 % / 77 mg
Selenium: 25 %
Folate: 19 %
Iron: 16 %
Thiamin: 15 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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