Chocolate Milk Jiggle Pudding
An easy, delicious way for kids to eat their milk!
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 5 mins
- Refrigeration Time 2 - 3 hrs
- Yields 4 servings
3/4 milk product serving(s) per person
Preparation
What You Need
Instructions
Sprinkle gelatin over white milk in small bowl. Let stand 10 minutes.
Meanwhile, heat 1 cup (250 mL) chocolate milk. Do not boil. Remove from heat. Add milk-gelatin mixture, whisking until dissolved, about 3 minutes.
Whisk in remaining chocolate milk. Divide into 4 serving cups. Refrigerate until wobbly-set: 2-3 hours.
Sprinkle with favourite cereal just before serving.
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 137 CaloriesProtein: 8 g
Carbohydrate: 22 g
Fat: 2 g
Fibre: 1.1 g
Sodium: 137 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
22 %
/
242
mg
Vitamin D:
43 %
Vitamin B12:
41 %
Riboflavin:
23 %
Phosphorus:
20 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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