Chocolate Chocolate Chip Cupcakes
- Course Desserts & Sweets
- Prep. Time 10 mins
- Cooking Time 20 mins
- Yields 12 cupcakes
Preparation
What You Need
Instructions
Preheat oven to 375 ºF (190 ºC). Lightly butter or line 12 muffin pan with papers; set aside.
In bowl, combine flour, cocoa powder, baking powder, baking soda and salt. In separate bowl, beat egg; mix in milk, brown sugar, butter, corn syrup, lemon juice and vanilla extract.
Pour wet ingredients over dry; mix until smooth. Stir in chocolate chips.
Spoon into prepared muffin pan. Bake for 15 to 20 min or until cake tester inserted in centre comes out clean. Transfer to rack to cool.
Tips
Decorate cooled cupcakes with your favourite icing. Add sprinkles or candies if you like.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 257 CaloriesProtein: 4 g
Carbohydrate: 40 g
Fat: 11 g
Fibre: 2.3 g
Sodium: 288 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
61
mg
Magnesium:
17 %
Iron:
14 %
Folate:
11 %
Thiamin:
9 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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