Chocolate Chip Muffins
Our version of this muffin-shop favourite is delicious, nutritious and will stay moist, thanks to the milk and bananas.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 25 mins
- Yields 12 large muffins
Preparation
What You Need
Instructions
Preheat oven 400 °F (200 °C). Butter 12 large muffin pans well or line with paper muffin cups. Sift together flours and baking powder. Reserve.
Combine banana with brown sugar until smooth. Beat in eggs, milk and melted butter. Stir in dry ingredients only until blended. Quickly stir in chocolate chips. Do not overbeat. Spoon mixture into prepared muffin cups. (An ice cream scoop works well for this).
Bake 25 min or until browned slightly. Cool on racks.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 262 CaloriesProtein: 5 g
Carbohydrate: 39 g
Fat: 11 g
Fibre: 2.2 g
Sodium: 124 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
7 %
/
75
mg
Selenium:
25 %
Thiamin:
15 %
Magnesium:
14 %
Folate:
14 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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