View more "Main Dishes" recipes

Chicken Noodle Supper

Dairy Farmers of Canada
  • Email
  • Print
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 30 mins
  • Yields 4 to 6 servings

3/4 milk product serving(s) per person

Preparation

What You Need

1 lb (500 g) skinless, boneless chicken breasts or
legs
1 tbsp (15 ml) butter
1 tbsp (15 ml) vegetable oil
1 large onion, finely chopped
1 cup (250 ml) sliced mushrooms
1 clove garlic, finely chopped
1/2 tsp (2 ml) dried basil
1/2 tsp (2 ml) dried oregano
1/2 tsp (2 ml) salt
1/2 tsp (2 ml) pepper
3 tbsp (45 ml) all-purpose flour
3 cups (750 ml) milk
1 tbsp (15 ml) Dijon mustard
3 cups (750 ml) egg noodles, uncooked
10 oz (300 g) 1 pkg frozen mixed vegetables

Instructions

Cut chicken in to 1 in (2,5 cm) cubes.

In a large skillet, cook chicken in the butter and oil over medium heat for 5 minutes. Add onion, mushrooms, garlic, herbs, salt and pepper; cook until onion is tender. Stir in flour; cook for 1 minute.

Gradually add milk; cook and stir until sauce comes to a boil and thickens. Add mustard and noodles. Return to boil and simmer for 15 minutes, adding frozen vegetables after 10 minutes.

Stir before serving.


Tips

Easy, easy, easy. Everything's in the cupboard, and even if you think you can't cook, this will prove you can.

James Barber

View the comments for this recipe and share one of your own!

2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Nutritional Info

Per serving

Energy: 311 Calories
Protein: 29 g
Carbohydrate: 32 g
Fat: 8 g
Fibre: 3.3 g
Sodium: 321 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 17 % / 184 mg
Niacin: 54 %
Vitamin B12: 46 %
Folate: 37 %
Vitamin B6: 35 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca

Be the first to leave a comment.

Add a comment

* required field

  • eZHumanCAPTCHA
Top rated Easy Milk Calendar Dietitians
hello Chicken Noodle Supper
My Milk Calendar From the 1997 Milk Calendar See all 1997 Milk Calendar Recipes
See all Milk Calendar Recipes
Find out How to get one
Loading...

6 people love this recipe.

Rank as top rated | See all 50 top rated

Stay Connected

Discover even more articles, contests, and delicious recipes for your whole family.


Loading...