Chicken Noodle Supper
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 30 mins
- Yields 4 to 6 servings
3/4 milk product serving(s) per person
Preparation
What You Need
Instructions
Cut chicken in to 1 in (2,5 cm) cubes.
In a large skillet, cook chicken in the butter and oil over medium heat for 5 minutes. Add onion, mushrooms, garlic, herbs, salt and pepper; cook until onion is tender. Stir in flour; cook for 1 minute.
Gradually add milk; cook and stir until sauce comes to a boil and thickens. Add mustard and noodles. Return to boil and simmer for 15 minutes, adding frozen vegetables after 10 minutes.
Stir before serving.
Tips
Easy, easy, easy. Everything's in the cupboard, and even if you think you can't cook, this will prove you can.
James Barber
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 311 CaloriesProtein: 29 g
Carbohydrate: 32 g
Fat: 8 g
Fibre: 3.3 g
Sodium: 321 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
17 %
/
184
mg
Niacin:
54 %
Vitamin B12:
46 %
Folate:
37 %
Vitamin B6:
35 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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From the 1997 Milk Calendar
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