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Chicken and Tomato Risotto

Dairy Farmers of Canada
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Combine simple ingredients for a satisfying weeknight meal. Toss together a salad while the rice simmers to complete the meal.

  • Course Main Dishes
  • Prep. Time 10 mins
  • Cooking Time 35 mins
  • Yields 4 servings

Preparation

What You Need

1 tbsp (15 ml) butter
3 cloves garlic, minced
1 onion, chopped
1 1/2 tsp (7 ml) dried basil or
Italian herb seasoning
Salt
Pepper
1 1/2 cups (375 ml) short-grain rice (Arborio or Italian-style)
1 cup (250 ml) chicken stock
3 1/2 cups (875 ml) milk
1 lb (450 g) boneless skinless chicken thighs, cut into 1-inch (2.5 cm) chunks
1 zucchini
28 oz (796 ml) 1 can diced tomatoes
1/2 cup (125 ml) freshly grated Canadian Parmesan cheese

Instructions

In large pot, melt butter over medium-high heat; cook garlic, onion, basil, 1 tsp (5 mL) salt and 1/4 tsp (1 mL) pepper, stirring, for about 3 min or until softened. Add rice and cook, stirring, for 1 min. Stir in chicken stock then 3 cups (750 mL) of the milk; bring just to boil, stirring often. Stir in chicken. Cover, reduce heat to low and simmer for 15 min.

Meanwhile, dice zucchini. Drain tomatoes, reserving juice for another use. Stir zucchini and drained tomatoes into pot. Cook, covered, for 10 min longer, stirring twice, until rice is still slightly firm to the bite and chicken is no longer pink inside. Stir in remaining milk and Parmesan cheese. Season to taste with salt and pepper.


Tips

Cooking Tip:
Short-grain rice provides a creamy texture that long-grain rice does not. If you have leftover risotto, it will thicken when refrigerated. Add a little more milk when reheating it to get the soft consistency back.

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Nutritional Info

Per serving

Energy: 659 Calories
Protein: 41 g
Carbohydrate: 83 g
Fat: 17 g
Fibre: 4.1 g
Sodium: 1436 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 43 % / 477 mg
Folate: 76 %
Niacin: 76 %
Zinc: 55 %
Vitamin B12: 53 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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