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Chicken Á La King
- Course Others
- Prep. Time 0 - 15 mins
- Cooking Time 0 - 15 mins
- Yields 6
Preparation
What You Need
1/4 cup
(50 ml)
butter
1
onion, chopped
1
green pepper, chopped
1/4 lb
(125 g)
mushrooms, sliced
1/3 cup
(75 ml)
all-purpose flour
1 cup
(250 ml)
chicken stock
1 cup
(250 ml)
Milk
1 tsp
(5 ml)
salt
1/2 tsp
(2 ml)
pepper
3 cups
(750 ml)
cooked chicken, diced
1 cup
(250 ml)
frozen or fresh
peas
1/4 cup
(50 ml)
diced pimiento - optional
Instructions
Melt butter in a large saucepan. Add onion, green pepper and mushrooms. Cook 3 min until softened.
Sprinkle with flour. Cook 2 min. Whisk in chicken stock and Milk. Bring to a boil. Reduce heat. Cook gently 5 min.
Add salt, pepper, chicken and peas. Heat thoroughly. Stir in pimiento. Taste and adjust seasoning if necessary.
Tips
Convert this into Chicken Pot Pie by placing Chicken á la King in a 3 qt
(3 L) casserole. Top with mashed potatoes, pastry or frozen puff pastry. Brush top with beaten egg and bake in a preheated 350°F (180°C) oven for 30 to 40 min until thoroughly hot, browned and bubbling
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