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Cheesy Potato Bake
- Course Others
- Prep. Time 15 mins
- Cooking Time 50 mins
- Yields 4 to 6
Preparation
What You Need
2 tbsp
(30 ml)
butter
3/4 cup
(175 ml)
finely-chopped
onion
3 tbsp
(45 ml)
finely-chopped
green pepper
3 tbsp
(45 ml)
finely-chopped
red pepper
1 cup
(250 ml)
Milk
1 1/2 lbs
(750 g)
all purpose potatoes, peeled
1 1/2 cups
(375 ml)
shredded
Swiss cheese (6 oz/ 170 g)
3
eggs, beaten
1 tsp
(5 ml)
salt
1/4 tsp
(1 ml)
pepper
Additional shredded
Swiss cheese
Instructions
Melt butter in medium saucepan. Sauté onion, green and red peppers until vegetables are tender; set aside.
Pour Milk into large bowl. Shred potatoes into Milk. Stir in 1 1/2 cups (375 ml) Swiss cheese, eggs, sautéd vegetables, salt and pepper. Pour potato mixture into greased 8-inch (20 cm) square baking dish.
Sprinkle additional shredded Swiss cheese on top.
Bake in preheated 350°F (180°C) oven 45 to 50 min or until done. Cut into squares to serve.
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