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Cheesy Mashed Potatoes
- Course Side Dishes
- Prep. Time 5 mins
- Cooking Time 20 mins
- Yields 4 to 5 servings
Preparation
What You Need
6
all-purpose potatoes, peeled and quartered
1/2 cup
(125 ml)
warm
milk
1/4 cup
(50 ml)
butter, softened
1 cup
(250 ml)
shredded
Canadian Cheddar* cheese
Salt
Pepper
Instructions
In large saucepan, cook potatoes in boiling salted water 20 minutes or until tender; drain. Mash potatoes; add milk and butter.
Stir in Canadian Cheddar cheese. Season with salt and pepper to taste and serve immediately.
Tips
Mashed potatoes should be free of lumps and a potato masher will do the job quickly and easily. If you like creamy smooth potatoes, whip them with a hand or electric beater, but do not use a blender or food processor or the potatoes will turn to glue.
* Or you can use crumbled Canadian Blue or chopped Brie cheese.
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