Cauliflower en Casserole
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Preheat oven to 350 °F (180 °C).
In large saucepan, cook cauliflower in boiling salted water until tender-crisp; drain. In medium saucepan, melt 1/4 cup (50 mL) butter. Sauté mushrooms and celery until tender and liquid has evaporated. Blend in flour and dry mustard. Gradually stir in milk.
Cook and stir over medium heat until mixture boils and thickens. Remove from heat, add Canadian Swiss cheese and stir until cheese is melted. Season with salt and pepper to taste.
Place cauliflower in 1 1/2 qt (1.5 L) shallow rectangular casserole; pour sauce over top. Combine crumbs and 2 tbsp (30 mL) melted butter; sprinkle over casserole. Bake 20 minutes or until heated through.
Tips
* Or you can use shredded Canadian Cheddar or Colby cheese.
View the comments for this recipe and share one of your own!-
cynthia
September 15th, 2010
add a teaspoon of white sugar to chili or spaghetti sauce when cooking to cut down the acid that bothers peoples stomaches so much when they eat these foods
