Buffet Potatoes with Swiss Cheese

Course Side Dishes
Prep. Time 15 mins
Cooking Time 15 mins
Yields 6 servings

Preparation
Nutritional Info
Comments (1)

Preparation

What You Need

6 large baking potatoes, baked

1/4 cup (60 ml) butter, softened

1 1/2 cups (375 ml) shredded Canadian Swiss type cheese

1/2 cup (125 ml) grated Canadian Parmesan cheese

2 tbsp (30 ml) finely-chopped chives or

green onions

1 1/2 tsp (7 ml) salt

1 cup (250 ml) milk

1 cup (250 ml) fresh bread crumbs

1 tbsp (15 ml) chopped parsley

2 tbsp (30 ml) butter, melted

Instructions

Cut potatoes in half. Scoop cooked potatoes into large bowl; break up into small pieces with fork. Discard skins. Add 1/4 cup (60 mL) butter, cheeses, chives and salt. Toss lightly with a fork to combine.

Spread mixture in a 2 qt/ 2 L shallow baking dish*. Pour milk over potato mixture. Combine bread crumbs, parsley and melted butter; sprinkle over potatoes.

Bake in a preheated 375 °F (190 °C) oven 15 min or until browned and heated through.

Tips

*Potato mixture may be prepared ahead to this point. Just before baking complete as above. Increase baking time to 40 min.

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Nutritional Info

Per serving

Energy: 586 Calories
Protein: 20 g
Carbohydrate: 73 g
Fat: 24 g
Fibre: 5.2 g
Sodium: 928 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 39 % / 431 mg
Vitamin C: 73 %
Vitamin B12: 70 %
Vitamin B6: 56 %
Niacin: 43 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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Merna
April 6th, 2012

I've made this for years, changing the ingredients as I go along but it's been on nearly every holiday menu since 1989. This Easter I'll make the original again. Thanks so much.