Brown Sugar Nuggets
- Course Desserts & Sweets
- Prep. Time 10 - 15 mins
- Cooking Time 8 - 10 mins
- Refrigeration Time 1 hr
- Yields 50 cookies
Preparation
What You Need
Instructions
Cream shortening or butter with sugar; add eggs and beat until light and fluffy. Add lemon juice. Blend in milk, then dry ingredients. Chill dough for 1 hour.
Preheat oven to 400 °F (200 °C). Drop dough by rounded teaspoonfuls onto lightly buttered cookie sheets. Top each mound with a whole nut, if desired. Bake 8-10 minutes.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 107 CaloriesProtein: 1 g
Carbohydrate: 16 g
Fat: 4 g
Fibre: 0.3 g
Sodium: 78 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
1 %
/
13
mg
Folate:
8 %
Selenium:
8 %
Thiamin:
6 %
Iron:
4 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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