BBQ Brie Fondue
- Course Side Dishes
- Prep. Time 15 mins
- Cooking Time 10 mins
- Yields 6 servings
Preparation
What You Need
Instructions
Preheat grill to medium.
Place Brie on a cedar board pre-soaked in water or place on some aluminum foil.
Place on the hot grill, leave the lid open, and warm 8–10 minutes, depending on the thickness of the cheese.
Meanwhile, toast the bread slices on the grill, then cut them into strips.
Top with jam, jelly or compote.
Remove Brie from grill, cut off the top crust, and dip the bread into the hot Brie.
Tips
Cheese alternative: Canadian Camembert.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 232 CaloriesProtein: 9 g
Carbohydrate: 32 g
Fat: 8 g
Fibre: 1 g
Sodium: 328 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
6 %
/
64
mg
Folate:
30 %
Selenium:
25 %
Vitamin B12:
21 %
Riboflavin:
15 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
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-
Niky
June 30th, 2011
Instead of using Jam on the toast, you can also add walnuts and cranberries to the meted cheese. :)
