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Banana Nut Bread
- Course Others
- Prep. Time 0 - 10 mins
- Cooking Time 1 hr - 1 hr, 15 mins
- Yields 1 loaf
Preparation
What You Need
2
ripe bananas, mashed
3/4 cup
(175 ml)
brown sugar
1
egg
1 cup
(250 ml)
Milk
1/3 cup
(75 ml)
butter, melted
1 cup
(250 ml)
all-purpose flour
1 cup
(250 ml)
whole wheat flour
1 tbsp
(15 ml)
baking powder
1 tsp
(5 ml)
cinnamon
1/4 tsp
(1 ml)
salt
3/4 cup
(175 ml)
walnuts
or
peacans, chopped
Instructions
Combine mashed bananas with brown sugar, egg, Milk and butter.
In another bowl, mix all-purpose flour with whole wheat flour, baking powder, cinnamon, salt and nuts.
Stir Milk mixture into flour mixture just until combined.
Spoon batter into a buttered 9” x 5” (2L) loaf pan.
Bake in a preheated 350°F (180°C) oven for 1 to 1 ¼ hrs or until a cake tester comes out clean.
Tips
You can easily make this into Chocolate Chip Banana Muffins by adding 1 cup (250 mL) chocolate chips. Spoon batter into 12 buttered or paper-lined muffin cups and bake, as above, for 20 to 25 min.
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