Banana Bran Muffins with Strawberry Butter
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 20 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Preheat oven to 375°F (190 °C) In large bowl, combine flour, baking powder, baking soda. Cut in butter with pastry blender or two knives until mixture is crumbly. Stir in bran and nuts.
In a medium bowl, lightly beat egg; stir in banana, yogurt, brown sugar and molasses. Add to dry ingredients, all at once, stirring just until moistened.
Divide batter evenly among 12 medium greased muffin cups. Bake 20 minutes or until toothpick inserted in centre comes out clean. Cool 10 minutes in cups on wire racks. Remove from cups and let cool completely.
Serve with Strawberry Butter.
Strawberry Butter:
Cream together 1/2 cup (125 mL) softened butter and 1/2 cup (125 mL) strawberry jam.
Makes about 1 cup (250 mL).
Tips
Add a topping treat to your muffins before you bake them. Over batter in muffin cups, sprinkle quick-cooking rolled oats, cinnamon and sugar, sesame seeds or chopped nuts.
View the comments for this recipe and share one of your own!-
Cam
March 14th, 2012
These muffins are delicious and hearty, perfect for breakfast! A cross between banana bread and traditional bran muffins. :)
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