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Baked Apple Cinnamon Pancake

Dairy Farmers of Canada
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  • Course Desserts & Sweets
  • Prep. Time 20 mins
  • Cooking Time 25 mins
  • Yields 6 to 8 servings

Preparation

What You Need


Apples:
4 (e.g., Golden Delicious, Spy, Empire) cooking apples , peeled, cored and thinly sliced
1/4 cup (60 ml) butter
1/2 cup (125 ml) brown sugar
1 tsp (5 ml) cinnamon

Batter:
6 eggs
1 cup (250 ml) all-purpose flour
1 cup (250 ml) milk
3 tbsp (45 ml) sugar
1/4 cup (60 ml) butter, melted

Garnish:
2 tbsp (30 ml) icing sugar, sifted

Instructions

Melt 1/4 cup (60 mL) butter in a 12-inch (30 cm) non-stick skillet. Add apples to pan and sprinkle with brown sugar and cinnamon. Cook for 10 min or until apples are very tender and any liquid in pan has evaporated. (If skillet is not ovenproof, transfer apples to a 9 x13-inch (23 x 33 cm) baking dish.)

Meanwhile, in a blender, food processor or with a whisk, blend the eggs with flour, milk, sugar and melted butter. Blend until smooth. Pour batter over the cooked apples.

Bake in a preheated 425 °F (220 °C) oven for 25 min until browned and puffed.

Serve from pan or invert onto a serving platter. Sprinkle with icing sugar. Serve in wedges.


Tips

This is a prefect brunch dish served with maple syrup. Children of all ages love it with ice cream, too!

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Nutritional Info

Per serving

Energy: 343 Calories
Protein: 7 g
Carbohydrate: 43 g
Fat: 16 g
Fibre: 1.8 g
Sodium: 148 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 7 % / 79 mg
Vitamin B12: 24 %
Riboflavin: 19 %
Vitamin A: 19 %
Folate: 18 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.


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