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Bagel 'n' Egg Melts
- Course Main Dishes
- Prep. Time 10 mins
- Cooking Time 5 mins
- Yields 4 bagels
Preparation
What You Need
6
hard-cooked eggs, coarsely chopped
1/2 cup
(125 ml)
diced cooked ham
1/3 cup
(75 ml)
mayonnaise
1 tbsp
(15 ml)
chopped
green onion
Salt
pepper, to taste
4
bagels
or
English muffins
1/2 cup
(125 ml)
shredded
Sharp Canadian Cheddar cheese
Instructions
Combine eggs, ham, mayonnaise and green onion. Season with salt and pepper.
Slice bagels or English muffins in half and toast. Spread egg salad on top and sprinkle with Sharp Canadian Cheddar cheese.
Grill in toaster oven or under oven broiler until cheese bubbles, or warm in the microwave oven on medium (50 %) for 30 seconds. Serve hot.
Tips
For quick snacks or meals, cook one dozen eggs at a time. Keep hard-cooked eggs in the refrigerator for up to a week. If peeled, store in an airtight container.
To prevent a grayish-green ring around the yolk, do not overcook hard-cooked eggs. Cool immediately under cold running water.
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Top rated 20-minutes or less Easy
