Bacon, Tomato and Cheese Stack-Ups
- Course Main Dishes
- Prep. Time 5 mins
- Cooking Time 10 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In medium bowl, lightly beat eggs. Stir in milk, onion and salt.
In large frypan, melt butter. Add egg mixture; cook and stir over low heat until eggs are cooked as desired. Cut each slice of bacon in half. Distribute bacon, tomato and egg mixture evenly among muffin halves.
Cut Canadian Cheddar cheese slices in half diagonally and arrange over eggs. Broil until cheese is melted.
Tips
This easy 'breakfast on a bun' tastes great made with cooked sausage patties or sliced cooked ham.
* Or you can use slices of Canadian Colby, Brick or Mozzarella cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 628 CaloriesProtein: 28 g
Carbohydrate: 36 g
Fat: 42 g
Calcium: 36 % / 400 mg
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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Gary
August 23rd, 2011
A sun-side egg with yolk soaked in the muffin when you bite gives alternate great taste
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