Bacon-Corn Chowder
You'll never recognize the mushroom soup base in our hearty Bacon Corn Chowder. A thick chunky soup for cold winter nights, it's almost a meal in itself served along with hot rolls or crusty bread.
- Course Soups & Creams
- Prep. Time 15 mins
- Cooking Time 15 mins
- Yields 8 cups / 2 L
Preparation
What You Need
Instructions
Sauté bacon in a saucepan until crisp. Drain, reserving 3 tbsp (45 mL) drippings.
Sauté onion and celery in reserved drippings until tender. Add soup, milk, corn, potatoes, bacon, salt and chicken bouillon cubes. Cook over medium heat, stirring occasionally, for 15 min or until heated through.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 181 CaloriesProtein: 12 g
Carbohydrate: 24 g
Fat: 4 g
Fibre: 2.3 g
Sodium: 926 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
10 %
/
113
mg
Vitamin D:
38 %
Vitamin B12:
30 %
Thiamin:
27 %
Selenium:
26 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
-
susanne
March 7th, 2012
in previous comment I stated I substituted cream of celery I also used diced potatoes that I precooked nicer consistency than canned
-
susanne
March 7th, 2012
I hate mushroom soup
substituted cream of celery and added some cooked frozen corn exellent -
Terri Durnan
October 10th, 2010
To save time, I cooked the celery and onion with the chopped up bacon in my soup pot. We don't like canned potatoes so I boiled some cubed potatoes. I did not add the salt in the recipe and used 25% salt reduced bacon and the results are delicious! (and even healthier!)
Thanks for a great stand by fall soup!
Add a comment
From the 1974 Milk Calendar
See all 1974 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
