Baby potato and Mozzarella papillote
- Course Side Dishes
- Prep. Time 10 mins
- Cooking Time 25 mins
- Yields 4 to 6 servings
1/2 milk product serving(s) per person
Preparation
What You Need
Instructions
Preheat grill to medium.
Cut baby potatoes in quarters.
In a bowl, mix potatoes with pesto. Season to taste.
Transfer onto a large square of aluminum foil, cover with a second square, and press the edges together to form a papillote and seal the potatoes.
Cook on grill with lid closed for 20 minutes or until potatoes are tender.
Open up top of papillote to add cheese, then cook on closed grill another 5 minutes to allow cheese to brown slightly.
Serve immediately to accompany a brunch or as a side dish with grilled salmon.
Tips
Cheese alternatives: Canadian Swiss, Provolone, Gouda
View the comments for this recipe and share one of your own!2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Nutritional Info
Per serving
Energy: 178 CaloriesProtein: 6 g
Carbohydrate: 18 g
Fat: 9 g
Fibre: 2.8 g
Sodium: 169 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
10 %
/
115
mg
Vitamin C:
38 %
Vitamin B12:
23 %
Vitamin B6:
13 %
Phosphorus:
13 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
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