Apple Streusel Oatmeal Muffins

Steaming hot muffins with brown sugar, toffee, cinnamon and oatmeal- that's a lovely combination!

Course Desserts & Sweets
Prep. Time 15 - 20 mins
Cooking Time 15 - 20 mins
Yields 12 muffins

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 1/2 cups (375 ml) milk, hot

1 1/2 cups (375 ml) quick-cooking rolled oats

1 cup (250 ml) all-purpose flour

1 tbsp (15 ml) baking powder

1/2 tsp (2 ml) baking soda

2 tsp (10 ml) cinnamon

1 apple, peeled and chopped

2/3 cup (160 ml) Chipits Skor Toffee Bits

1/2 cup (125 ml) brown sugar

1/3 cup (80 ml) melted butter

1 tsp (5 ml) vanilla extract

2 eggs, beaten

Topping:

2 tbsp (30 ml) cold butter, diced

1/4 cup (60 ml) all-purpose flour

2 tbsp (30 ml) quick-cooking rolled eats

1/3 cup (80 ml) Chipits Skor Toffee Bits

Instructions

Preheat oven to 400 °F (200 °C). Butter or paper-line 12 large muffin cups.

In a medium bowl, pour hot milk over rolled oats, stir and then let stand for 5 min.

In a large bowl, stir together flour, baking powder, baking soda, cinnamon, apple and Chipits Skor Toffee Bits. In a small bowl, beat together brown sugar, melted butter, vanilla extract and eggs. Blend into oatmeal mixture. Pour over dry ingredients and mix just until moistened.

To make topping, cut butter into flour until crumbly. Stir in rolled oats and Chipits Skor Toffee Bits.

Fill each muffin cup to the top with batter, then sprinkle with topping. Bake for 15 to 20 min. Serve warm or cool.

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Nutritional Info

Per serving

Energy: 323 Calories
Protein: 5 g
Carbohydrate: 41 g
Fat: 15 g
Fibre: 2 g
Sodium: 277 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 9 % / 94 mg
Thiamin: 14 %
Magnesium: 12 %
Iron: 12 %
Phosphorus: 11 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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