Apple 'n' Cider Cobbler
- Course Desserts & Sweets
- Prep. Time 20 mins
- Cooking Time 50 mins
- Yields 8 servings
Preparation
What You Need
Instructions
Preheat oven to 400 °F (200 °C).
In large saucepan, combine apples, cider, brown sugar and butter. Bring mixture to a boil over medium heat, stirring constantly. Reduce heat, cover and simmer 10 minutes or until apples are tender.
In small bowl, combine water, corn starch and cinnamon; stir into apple mixture. Cook and stir over medium heat until mixture boils and thickens. Cover and keep warm.
In large bowl, combine biscuit baking mix, Canadian Cheddar cheese and granulated sugar. Add milk and mix lightly with fork. Return apple mixture to a boil and pour into 4 qt (4 L) casserole or ovenproof mixing bowl. Drop spoonfuls of batter over hot fruit.
Bake 20 minutes or until golden brown and bubbly. Serve warm with light cream, if desired.
Tips
* Or you can use shredded Canadian Colby or Gouda cheese.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 457 CaloriesProtein: 7 g
Carbohydrate: 76 g
Fat: 15 g
Calcium: 18 % / 201 mg
Fibre: 4 g
Sodium: 528 mg
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