Apple Cinnamon Streusel Coffee Cake
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 40 - 45 mins
- Yields 10 servings
Preparation
What You Need
Streusel Topping:
Instructions
Sift flour with baking powder. Reserve.
Cream butter until light. Beat in sugar gradually. Add eggs one at a time, beating well after each addition. Stir in vanilla. Stir in flour mixture alternately with milk, beginning and ending with flour.
Combine brown sugar with nuts and cinnamon.
Spread half the batter in a buttered 8 inch (20 cm) square baking dish. Arrange half the apples slices on top. Sprinkle with half the brown sugar/cinnamon mixture. Spread with remaining batter. Arrange remaining apple slices in rows on top of cake. Sprinkle with remaining streusel mixture.
Bake in a preheated 350 °F (180 °C) oven for 40 to 45 minutes. Serve from the pan.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 295 CaloriesProtein: 4 g
Carbohydrate: 44 g
Fat: 12 g
Fibre: 1.9 g
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Sodium:
150
mg
Calcium:
7 %
/
77
mg
Selenium:
18 %
Folate:
14 %
Riboflavin:
13 %
Vitamin A:
11 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
From the 1988 Milk Calendar
See all 1988 Milk Calendar RecipesSee all Milk Calendar Recipes
Find out How to get one
