Apple Cinnamon Muffins
Apples and cinnamon are baked with the goodness of milk and eggs to make marvelous muffins.
- Course Desserts & Sweets
- Prep. Time 15 mins
- Cooking Time 25 mins
- Yields 12 muffins
Preparation
What You Need
Instructions
Combine diced apple with lemon juice, cinnamon and nutmeg. Reserve. Combine flour, baking powder, sugar and brown sugar in a large bowl. Mix well. Beat eggs with milk and melted butter. Pour wet ingredients over dry ingredients and combine only until blended. Stir in apple mixture.
Spoon muffin mixture into 12 buttered muffin tins. Bake in a preheated 400 °F (200 °C) oven for 25 minutes.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 241 CaloriesProtein: 5 g
Carbohydrate: 36 g
Fat: 9 g
Fibre: 1.3 g
Sodium: 178 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
8 %
/
89
mg
Selenium:
21 %
Folate:
17 %
Thiamin:
15 %
Riboflavin:
13 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
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