Buttermilk

Buttermilk is fresh milk with an added bacterial culture (similar to yogurt) that gives it a tangy flavour and thick, rich texture. Buttermilk adds tenderness to baked goods, and a light, tangy flavour to soups and salads.

• Raisin & Bran Muffins are moist and flavourful when made with buttermilk.
• Add a refreshing twist to your next salad with Delicate Buttermilk Vinaigrette.
• Buttermilk gives Minty Green Pea and Buttermilk Soup a delightfully tangy taste.
• For richness and flavour that can’t be beat, use buttermilk in Deep Dark Chocolate Cake.

• Types of Milk
  • Whole Milk
  • Partly Skimmed Milks
  • Skim Milk
  • Chocolate Milk
  • Buttermilk
  • Raw Milk or Unpasteurized Milk
  • Other Types of Milk
• All About Chocolate Milk
• The History of Milk
• About 100% Canadian Milk
• How to Store Milk
• Milk Tips & Tricks
• Elementary School Milk Program
• Milk Glossary