10% Half-and-Half or Blend Cream

An equal blend of whole cream and milk, 10% Half-and-Half or Blend cream is available in cartons and in shelf-stable boxes. Pour it over fresh fruit or in coffee, add a light creamy texture to chilled soups or use it in place of milk in recipes where you’d like just a little added richness.

• Silky Smooth Red Pepper & Sweet Potato Soup is absolutely delicious!
• Skip the trip to get take-out and make Chicken Supreme with Coriander at home.
• You don’t have to wait until the leaves are falling to make Autumn Quiche with Squash, Pears and Bacon. Cream makes it delicious any time of year.
• Take comfort with Christine’s Fabulous Rice Pudding and substitute 10% Half-and-Half cream for the whipping cream. Just whisk in 1 tbsp (15 mL) all-purpose flour to the milk and cream mixture before cooking.
• Turn your kitchen into a specialty café with White Chocolate Steamers for an after school snack.

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• Types of Cream
  • 5% or 6% Light Cream or Cream and Milk Blend for Coffee
  • 10% Half-and-Half or Blend Cream
  • 15% or 18% Table Cream
  • 15% Cooking Cream (Quebec only)
  • 15% Country-style Cream (Quebec only)
  • 33% or 35% Whipping Cream
  • 35% Cooking Cream (Quebec only)
  • 35% Country-style Cream (Quebec only)
  • Crème Fraîche
• About Real Cream
• How to Store Cream
• Cream Tips & Tricks
• Cream Glossary

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