An Icy-Sweet Finale
Discover these exceptionally flavourful treasures. A rich assortment that will most certainly conquer the appetite of those it's served to.
First Course
Bleu Bénédictin
You chose the Bleu Bénédictin. This cheese, with a flavour typical of a blue-veined variety, will seduce even the most fervent lovers of stronger, more pronounced tastes.
Cru des Érables
There’s no better way to end a meal than to unite these cheeses with something delectably mild. The Cru des érables does just that. This soft cheese, whose hazelnut aroma, maple syrup-washed rind and rich flavours evoke the distinct taste of maple syrup.
Extra Aged Cheddar
Cheese-making techniques imported from the British Isles help add a rich, traditional flavour to Scott Linkletter’s Avonlea Clothbound Cheddar. The ages-old wrapping method helps preserve the moisture of the cheese during aging. In PEI, another island tradition puts a new spin on cheese appreciation.
We Suggest...
Ice Cider
Sweet cider
- aroma of caramelized ripe apples
- enough acidity to balance the rich sweetness
- both rich and refreshing at the same time
e.g. a Quebec ice cider
Hydromel
Honey wine
- rich and full-bodied
- sweet yet well-balanced
- hint of bees wax and white flowers
e.g. a Quebec hydromel
