Beer and Cheese
A tantalizing idea for beer and cheese lovers. Perfectly paired as an aperitif/appetizer combo, this tasty duo will help you discover new flavours to whet your appetite. Cheers!
First Course
Clos Saint-Ambroise
Clos Saint-Ambroise comes from a blend of two naturle products: cheese and beer. These two mix so well together, they produce a cheese full of marvellous, fruity aromas.
Fêtard
Another opportunity to discover the merits of pairing beer with cheese lies with Fêtard! This aptly named semi-soft cheese whose rind is washed with La Maudite and Calvados is guaranteed to start things off on a high note!
Smoked Gouda
Fox Hill Smoked Gouda can be enjoyed at any moment of the day. It is appreciated for its unique flavour of paprika.
We Suggest...
Blonde Ale
Blonde Ale or Lager
- complex aroma
- intensely fragrant
- lots of body
e.g. a golden beer
Dark Ale
Strong Ale
- dark
- flavourful notes of cocoa and cofee
- pleasant bitterness with a velvety head
e.g. Stout or Porter
