Create Your Own Combination - Cheese and Wine Planner - Cheese

Tomme de Grosse-Île

Texture: Semi soft
Taste: Strong
Aroma: Woody scent. Lightly tart taste that leans towards fruity.

Victor et Berthold

Texture: Semi soft
Taste: Strong
Aroma: Perfumed with butter and herbs and fruity flavours

Clos Saint-Ambroise

Texture: Semi soft
Taste: Strong
Aroma: Fruity flavours

Gouda

Texture: Firm and compact texture but slightly elastic.
Taste: Almond and cream taste.
Aroma: Light milk, butter or nut aroma (plain).

Oka

Texture: Smooth, homogeneous texture, with a certain flexibility.
Taste: Taste of nut, fruity, pronounced according to age, fresh taste.
Aroma: Frank nut flavor, complex aroma.

Swiss

Texture: Firm and supple texture, with very round openings ("eyes") distributed in the mass.
Taste: Pronounced taste of nuts, soft and melted, slightly sweet.
Aroma: Light milk aroma, hazelnut accents

Raclette des Appalaches

Texture: Semi soft
Taste: Medium
Aroma: Sweet taste of hazelnuts, with a light bouquet.

Havarti

Texture: Supple and flexible texture.
Taste: Butter, very sweet, slightly acidulous; when the cheese is older it becomes more salty and tastes like hazelnut.
Aroma: Butter aroma.

St-Fidèle - Swiss

Texture: Firm and elastic texture.
Taste: Delicate taste of hazelnuts, almond taste with age.
Aroma: Light hazelnut accents.

Bleu Bénédictin

Texture: Firm
Taste: Strong
Aroma: Sharp and robust taste

Délice des Appalaches

Texture: Semi soft
Taste: Medium
Aroma: Sweet apples

Laracam

Texture: Soft
Taste: Mild
Aroma: Butter and hazelnut

14 Arpents

Texture: Soft
Taste: Strong
Aroma: Hazelnut

Windigo

Texture: Hard
Taste: Medium
Aroma: Fruity bouquet and honey wine taste

Empereur (L')

Texture: Soft
Taste: Medium
Aroma: Subtle hints of nuts, cream and fruit

Mild Cheddar

Texture: Firm.
Taste: Slightly acid and light taste of butter.
Aroma: Flavour of butter.

Comtomme

Texture: Semi soft
Taste: Medium
Aroma: Fruity flavour with hints of crab apple and pineapple

Brick

Texture: Elastic texture, less firm than Cheddar.
Taste: Similar to Cheddar without being so sharp.
Aroma: Light and sweet flavor with butter accents.

Oka l'Artisan

Texture: Smooth, homogeneous texture, with a certain flexibility.
Taste: Taste of nut, fruity, pronounced according to age, fresh taste.
Aroma: Frank nut flavor, complex aroma.

Fou du roy

Texture: Semi soft
Taste: Medium
Aroma: Buttery

Friulano

Texture: Firm but supple and flexible texture.
Taste: Milky and mild taste, hardly salted; it becomes more salty with age and assumes a pleasant taste of bread-crumbs.
Aroma: Light milk aroma, acquires an hazelnut flavor with age.

Parmesan

Texture: Hard, crisp and granular but tender texture.
Taste: Rich nutty taste, very salty.
Aroma: Bread, almond and apple aroma, sturdy with the age.