Sweet butter

Also labelled “unsalted butter”, sweet butter is the same as churned butter but made without any added salt. It is used in baking and for general cooking and allows for more control of the salt level added to a dish. Sweet butter doesn’t stay fresh as long as salted butter so should be used soon after purchase.

• Let the natural buttery taste shine through in Broiled Teriyaki Buttered Fish.
• Sweet butter adds an elegant touch to Brie Canapés with Pecans on Fruit.

• Types of Butter
  • Churned Butter
  • Sweet butter
  • Light Butter
  • Cultured Butter
  • Other Types of Butter
• The History of Butter
• How Butter is Made
• How to Store Butter
• Butter Tips & Tricks
• Butter Facts & Fallacies
• Butter Glossary