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In the Kitchen

It’s nice to take your cooking beyond the daily routine. Here you’ll find creative ideas the whole family will love, tasty and healthy recipes, and tips on expanding your food universe.

  • The Perfection of Popcorn

    The Perfection of Popcorn

    You might think of popcorn as an old-fashioned kind of treat. You’d be right, in a way – there’s archaeological evidence of popcorn at sites all over Central and South America, where corn played a central part in ancient life. In early America, popcorn was popped by holding an oiled ear of corn over a fire, and then eating the popped kernels right off the cob. It was also enjoyed as a breakfast cereal.

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  • Curry: A World of Flavour

    Just a generation ago, ‘curry’ meant one thing to most of us: it was a yellow-coloured powder in the spice rack that was occasionally added to stew, chicken salad, or devilled eggs.

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  • Hot Chocolate: The Food of the Gods

    Hot Chocolate: The Food of the Gods

    When you think about hot chocolate, what probably comes to mind is a vaguely brown and distinctly sweet beverage dispensed from a machine, or prepared from a powdered mix. While you have to admit this kind of hot chocolate can be good (it does taste like chocolate after all), it’s a far cry from something that could be described as the "food of the gods".

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  • Fabulous Fall Fruit

    Fabulous Fall Fruit

    With winter at our doorsteps it's good to take advantage of the last of the fall fruits for their fresh flavour and nutriments.

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  • Celery Root – Beautiful on the Inside

    Celery Root – Beautiful on the Inside

    If there was a contest for the least appetizing-looking member of the vegetable kingdom, celery root would be a finalist, if not the hands-down winner. It’s gnarled, hairy, and frequently covered with dirt. You’d never guess that on the inside, its pure ivory flesh holds one of the cleanest, freshest flavours of any late fall or early winter vegetable.

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  • The Goodness of Fresh Herbs

    The Goodness of Fresh Herbs

    There’s hardly a dish that doesn’t taste dramatically more delicious with fresh herbs. Whether it’s a cold soup or a hot stew, a drink, a dip, or a dessert – there’s an herb for that.

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  • Rhubarb Puts Savour in Desserts

    Rhubarb Puts Savour in Desserts

    As the milder weather sets in, put some spring on your table with rhubarb-themed desserts

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  • Milk Products and Potatoes: A Perfect Marriage

    Milk Products and Potatoes: A Perfect Marriage

    Whether with a touch of butter, milk, cream or cheese, potatoes are delicious no matter how you slice it.

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In the Kitchen

Other Topics

  • Cooking Club

    Getting together to cook large batches of healthy recipes for family meals can make your everyday life simpler and save you money. Learn how with these practical short guides.

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  • Good Times

    From wine and cheese tastings to potluck meals, milk products can make every occasion special. Check out our tips on entertaining and the art of being a great host - and a good guest.

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  • The Basics

    Want to take control of the kitchen, but don’t know where to begin? These articles will give you tips on how to get started and master the essentials of planning healthy meals.

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