- Course Salads
- Prep. Time 20 mins
- Cooking Time 30 mins
- Yields 4 servings
A hearty make-ahead salad ready for lunch.
Did you know that a serving of cheese is 50 g (1 ½ oz)?
This is the same size as two erasers or a half-pack of playing cards. Easy to remember now, right?
In a deep saucepan, combine milk, water, oregano, salt and pepper. Bring to boil over medium heat. Stir in quinoa. Reduce heat to low, cover and simmer for 20 minutes. Let stand covered 5 minutes. Transfer to bowl. Stir in lemon zest with fork; let cool. Stir in remaining ingredients.
Serve or refrigerate up to 1 day.
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100% Canadian milk produces award winning cheese. Meet some of the winners from the 2011 Canadian Cheese Grand Prix.see all the reasons