- Course Salads
- Prep. Time 20 mins
- Cooking Time 30 mins
- Yields 4 servings
A hearty make-ahead salad ready for lunch.
Canada's Food Guide recommends 3-4 daily servings of Milk and Alternatives for this age group.
In a deep saucepan, combine milk, water, oregano, salt and pepper. Bring to boil over medium heat. Stir in quinoa. Reduce heat to low, cover and simmer for 20 minutes. Let stand covered 5 minutes. Transfer to bowl. Stir in lemon zest with fork; let cool. Stir in remaining ingredients.
Serve or refrigerate up to 1 day.
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