Dairy Farmers of Canada

Broiled Teriyaki Buttered Fish

This is the Broiled Teriyaki Buttered Fish recipe.

  • Prep: 15 min
  • Cooking: 8 min
Yields 6 servings
broiled teriyaki buttered fish

Ingredients

  • 1/4 cup (60 mL) butter melted
  • 1 1/2 tbsp (25 mL) teriyaki sauce
  • 2 tbsp (30 mL) chopped green onions
  • 1 garlic clove minced
  • 1 1/2 lb (750 g) thin fish fillets (such as haddock, sole or cod) (thawed if frozen)
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Preparation

In small bowl, combine butter, teriyaki sauce, onion and garlic; stir well.

Cut fish into 1-inch (2.5 cm) wide strips. Thread strips, accordion-style, onto metal or wooden skewers*. Brush fish with butter baste.

Broil, basting and turning once or twice, until fish flakes with fork.

Tips

* If using wooden skewers, soak them in water for 30 minutes prior to broiling to prevent them from burning.

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