Recipes

Cooking Tips

• How to

Meals

• Beverages
• Dinner
• Lunch
• Brunch & Breakfast

Courses

• Others
• Beverages & Snacks
• Desserts & Sweets
• Main Dishes
• Salads
• Side Dishes
• Sauces, Dips & Spreads
• Soups & Creams
• Hors D'oeuvres & Appetizers

Milk Products

• Milk
• Cheese
• Cream
• Butter
• Yogurt
• Ice Cream

Occasions

• Romantic Dinner
• Christmas Holidays
• Dishes for the Adventurous
• Cooking for the Family
• Entertaining
• On-The-Go Recipes
• Sporting event
• Hot Summer Day
• For Kids
• BBQ
• A Fall Cheer-Me-Up
• Special Occasions
• Thanksgiving

More Options

• Crowd Pleasers
• No Cook
• Hot or Cold
• Our Dietitians' Favourites
• Easy
• BBQ
• 20-Minute Meals

Milk Calendar

• 2012
• 2011
• 2010
• 2009
• 2008
• 2007
• 2006
• 2005
• 2004
• 2003
• 2002
• 2001
• 2000
• 1999
• 1998
• 1997
• 1996
• 1995
• 1994
• 1993
• 1992
• 1991
• 1990
• 1989
• 1988
• 1987
• 1986
• 1985
• 1984
• 1983
• 1982
• 1981
• 1980
• 1979
• 1975
• 1974

Good Health

Topics

• Benefits of Milk Products
• Dairy Facts & Fallacies
• Healthy Weight
• Smart Choices
• Nutritional Advice
• Healthy Active Living
• All Articles

Good Life

Topics

• The Basics
• In the Kitchen
• Cooking Club
• Good Times
• All Articles

Cream

Types of Cream

• 5% or 6% Light Cream or Cream and Milk Blend for Coffee
• 10% Half-and-Half or Blend Cream
• 15% or 18% Table Cream
• 15% Cooking Cream (Quebec only)
• 15% Country-style Cream (Quebec only)
• 33% or 35% Whipping Cream
• 35% Cooking Cream (Quebec only)
• 35% Country-style Cream (Quebec only)
• Crème Fraîche

About Real Cream

• Facts & Fallacies

How to Store Cream
Cream Tips & Tricks

• Whipping Tips

Cream Glossary

• Australian Terms
• British Terms
• U.S. Terms

Ice Cream

Real Ice Cream
Types of Ice Cream

• Fabulous Ice Cream Desserts

The History of Ice Cream
How Ice Cream is Made
How to Store Ice Cream
Ice Cream Tips & Tricks

• Ice Cream: Beyond a Cone!

Ice Cream Facts & Fallacies
Ice Cream Glossary

Yogurt

Yogurt Tips & Tricks
How to Store Yogurt
Types of Yogurt

• A Variety for Every Taste
• Yogurts and Vitamin D

The History of Yogurt
How Yogurt is Made
Yogurt Facts & Fallacies
Yogurt Glossary

Butter

Types of Butter

• Churned Butter
• Sweet butter
• Light Butter
• Cultured Butter
• Other Types of Butter

The History of Butter
How Butter is Made
How to Store Butter
Butter Tips & Tricks

• How to Use Hard or Frozen Butter
• How to Melt Butter
• How to Measure Butter
• How to Clarify Butter
• How to Sauté or Pan-Fry with Butter
• How to “Cream” Butter
• How to Use Butter with Dry Ingredients
• How to Serve Butter Beautifully

Butter Facts & Fallacies
Butter Glossary

Cheese

The History of Cheese

• Cheese Across the Ages
• Cheese in Canada
• Canadian Cheese: A World Favourite
• Canadian Cheese Today

How to Store Cheese

• Cutting Cheese
• In the Fridge
• Shelf Life of Cheese
• In the Freezer
• Left-over Cheese

How Cheese is Made

• Step 1: Curdling
• Step 2: Draining
• Step 3: Pressing
• Step 4: Ripening
• Rinds
• Milk Treatment

Entertaining with Cheese

• Preparation
• Presentation
• Breads & Crackers
• Serving Temperature

Cheese Glossary

100% Canadian Milk

100% Canadian Milk FAQs
About the 100% Canadian Milk Symbol

• What the Symbol Stands For
• Why You Should Care
• Where You Can Find the Symbol

From Farm to Table

• At the Farm
• At the Plant
• On Your Table

Find 100% Canadian Milk Products
100 Good Reasons

Milk

Elementary School Milk Program
Types of Milk

• Whole Milk
• Partly Skimmed Milks
• Skim Milk
• Chocolate Milk
• Buttermilk
• Raw Milk or Unpasteurized Milk
• Other Types of Milk

Milk Tips & Tricks

• Creative Cooking with Milk
• Heating Milk

The History of Milk
About 100% Canadian Milk
All About Chocolate Milk

• Nutrients in Chocolate Milk
• Chocolate Milk and Kids
• Chocolate Milk: An Ideal Post-Recovery Drink

How to Store Milk
Milk Glossary