- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 12 mins
- Yields 4 Servings
Monterey Jack was created in North America around 1892.
In a large skillet, melt butter and brown onion, garlic and peppers for 3–4 minutes.
Add spices. Cook 2 minutes.
Mix orange juice, salsa and barbecue sauce. Pour into skillet and let simmer for 3–4 minutes.
Add cooked turkey and mix well, then let cool.
Mix lettuce, spinach and red cabbage. Add cilantro.
Divide into containers suitable for a lunch box.
Add diced Monterey Jack.
Into other containers, divide the turkey mixture (the sauce will serve as the dressing).
Come mealtime, add the turkey mixture to the salad. Toss and savour.
Canadian Cheddar, Gouda, Havarti.
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