Turkey and Monterey Jack saladDairy Farmers of Canada
- Course Main Dishes
- Prep. Time 15 mins
- Cooking Time 12 mins
- Yields 4 Servings
Havarti is aged for about three months, ripening begins from the interior out to the rind.
In a large skillet, melt butter and brown onion, garlic and peppers for 3–4 minutes.
Add spices. Cook 2 minutes.
Mix orange juice, salsa and barbecue sauce. Pour into skillet and let simmer for 3–4 minutes.
Add cooked turkey and mix well, then let cool.
Mix lettuce, spinach and red cabbage. Add cilantro.
Divide into containers suitable for a lunch box.
Add diced Monterey Jack.
Into other containers, divide the turkey mixture (the sauce will serve as the dressing).
Come mealtime, add the turkey mixture to the salad. Toss and savour.
Canadian Cheddar, Gouda, Havarti.
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Nutritional InfoPer serving
Top 5 Nutrients
|Calcium:||30 % / 329 mg|
|Vitamin C:||146 %|
*percentage of daily value
*Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
This recipe contains 1/2 milk product serving(s) per person.
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