Crème Fraîche

A, naturally soured, thickened cream with a slightly tangy, nutty flavour and a rich texture. Crème Fraiche ranges from the texture of a thick, spoonable sour cream to almost solid like butter. It is available at some grocery stores and specialty food markets.

• Use it in place of sour cream for appetizers and dips or slightly sweetened for desserts.
• Use this easy Crème Fraîche recipe to make your own.

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• Types of Cream
  • 5% or 6% Light Cream or Cream and Milk Blend for Coffee
  • 10% Half-and-Half or Blend Cream
  • 15% or 18% Table Cream
  • 15% Cooking Cream (Quebec only)
  • 15% Country-style Cream (Quebec only)
  • 33% or 35% Whipping Cream
  • 35% Cooking Cream (Quebec only)
  • 35% Country-style Cream (Quebec only)
  • Crème Fraîche
• About Real Cream
• How to Store Cream
• Cream Tips & Tricks
• Cream Glossary

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