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Cream

35% Cooking Cream (Quebec only)

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35% Cooking cream is thickened with stabilizers and emulsifiers to make sure it doesn’t curdle or split when exposed to heat, acid or alcohol. It is the texture of sour cream when chilled but with a pure, slightly sweet, creamy taste. When heated or added to hot foods it melts to a velvety pouring consistency. Use it for sauces, soups, dips and appetizers. It can be used interchangeably with 35% Country-style cream.


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