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Rosemary Mushroom Crostini

Course Hors D'oeuvres & Appetizers
Prep. Time 15 mins
Cooking Time 10 mins
Yields 30

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

1 bread

2 tbsp (30 ml) butter

1/4 cup (60 ml) red onion, finely chopped

1 large clove garlic, minced

5 1/2 cups (1.375 l) finely chopped mixed mushrooms

1/4 cup (60 ml) 35% cream

1 tsp (5 ml) minced fresh rosemary

1 cup (250 ml) grated Canadian Oka, Emmental or

Aged Cheddar cheese

1/2 cup (125 ml) freshly grated Canadian Parmesan cheese

Salt

Freshly ground pepper, to taste

Whole pink peppercorns

Rosemary

Instructions

Slice bread into 1⁄3-inch (1 cm) thick rounds. Toast until golden. Set aside.

Sauté onions and garlic in butter at medium-high for 1 minute. Add mushrooms. Cook 7 minutes, stirring occasionally. Remove from heat.

Stir in cream, rosemary and seasoning. Stir in cheeses. Spread toast with a spoonful of mushroom mixture.

Set on baking sheet and broil until hot—2-3 minutes. Garnish with a few whole pink peppercorns and rosemary. Serve immediately

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Nutritional Info

Per serving

Energy: 83 Calories
Protein: 4 g
Carbohydrate: 9 g
Fat: 4 g
Fibre: 0.50 g
Sodium: 153 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 5 % / 55 mg
Folate: 12 %
Riboflavin: 8 %
Thiamin: 6 %
Phosphorus: 6 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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