Rack of Pork with Creamy Garlic recipe
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View more "Main Dishes" recipes Rack of Pork with Creamy Garlic Recipe

Rack of Pork with Creamy Garlic

Dairy Farmers of Canada
Comments
  • Course Main Dishes
  • Prep. Time 15 mins
  • Cooking Time 1 hr, 45 mins - 1 hr, 50 mins
  • Yields 6 servings

Ingredients

1 rack of pork, 2 to 3 lb (1 to 1.5 kg)
Salt and pepper, to taste
3 tbsp (45 mL) butter
1 onion, coarsely chopped
1 carrot, coarsely chopped
2 leek, coarsely chopped
2 celery stalks
2 cups (500 mL) chicken broth
3/4 cup (180 mL) garlic cloves
3/4 cup (180 mL) 35 % cream
2 tbsp (30 mL) butter

Did you know?

Real cream is what naturally separates from and floats on top of the milk layer of freshly gathered milk.

Preparation

Preheat oven at 325 °F (160 °C).

Heat a cast-iron Dutch oven, add 3 tbsp (45 mL) of butter and brown the roast on all sides, 9 to 10 minutes, over medium heat. Insert a thermometer in the centre of the piece. Make sure it doesn't touch the bone.

Add vegetables (except garlic) and broth, cover and cook in oven for 1 hour and 15 minutes or until the thermometer reaches
160 °F (70 °C) in the centre of the meat.

Strain the cooking broth and pour into a pan with garlic and cream. Discard vegetables. Season with salt, to taste, and cook for 15 minutes over medium heat.

Blend the mixture in a food processor and add 2 tbsp (30 mL) of butter. Reheat the roast in aluminium foil, in the oven at 350 °F (180 °C) for 7 to 10 minutes, then slice.

Serve with sauce, assorted vegetables and additional garlic, roasted whole, in oven.

Tips

Ask your butcher to prepare a rack of pork. Season the rack with salt and pepper to taste.

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