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Potato Club Salad

The classic club sandwich gets magically transformed into a luscious potato salad. The creamy dressing highlights the tender potatoes and terrific flavours.

Course Salads
Prep. Time 20 mins
Cooking Time 20 mins
Refrigeration Time 30 mins
Yields 6 servings

Preparation
Nutritional Info
Comments (0)

Preparation

What You Need

8 large round red or

white potatoes

1 1/4 cups (310 ml) 10% half-and-half cream

3/4 cup (180 ml) drained plain yogurt

2 tbsp (30 ml) Dijon or

grainy mustard

Salt

Pepper, to taste

1/3 cup (80 ml) red wine vinegar or

white wine vinegar

2 slices bacon, cooked crisp, crumbled

4 oz (125 g) deli smoked turkey, chopped

2 large tomatoes, chopped

8 cups (2 l) torn Romaine or

leaf lettuce

Instructions

Scrub potatoes and cut into 1 1/2 -inch (4 cm) cubes. Place in a pot with enough cold water to cover. Bring to a boil and season water with salt. Reduce heat and simmer for 10 to 15 min or until fork tender. Drain and transfer to large bowl. Let cool for 5 min.

Meanwhile, in bowl, whisk together cream, yogurt, mustard, 1 tsp (5 mL) salt and 1/2 tsp (2 mL) pepper. Gradually whisk in vinegar. Stir in bacon. Let stand for at least 10 min or until thickened. Pour half of dressing over hot potatoes and toss gently to coat.

Cover and refrigerate remaining dressing. Refrigerate salad, uncovered, until cooled to room temperature, about 30 min or cover and refrigerate for up to 1 day.

Pour remaining dressing over potatoes and add turkey and tomatoes. Toss gently to coat. Season to taste with salt and pepper. Serve on a bed of lettuce.

Tips

To save time, buy pre-cooked real bacon strips or bits. Crisp according to package directions and crumble if necessary before adding to dressing.

Choose round potatoes that are good for boiling. Oblong baking potatoes tend to crumble in salads

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Nutritional Info

Per serving

Energy: 490 Calories
Protein: 18 g
Carbohydrate: 88 g
Fat: 9 g
Fibre: 14.1 g
Sodium: 596 mg

Top 5 nutrients provided by a serving of this recipe

Nutrient (% DV)*

Calcium: 17 % / 188 mg
Vitamin C: 184 %
Folate: 86 %
Vitamin B6: 68 %
Magnesium: 55 %

* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.

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