Decadent Hot Chocolate
An amazingly delicious and satisfying homemade hot chocolate, and at a fraction of the cost of specialty coffee shops. Every frosty day can be magical with cream!
- Course Beverages & Snacks
- Prep. Time 5 mins
- Cooking Time 8 mins
- Yields 4 servings
Preparation
What You Need
Instructions
In saucepan, heat 2 cups (500 mL) of the milk and the cream over medium heat, stirring often, until steaming.
Meanwhile, in bowl, whisk together sugar, cocoa and salt. Whisk in remaining 1/2 cup (125 mL) cold milk and vanilla to make a smooth paste. Reduce heat to medium-low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat, stirring, for about 2 min or until steaming hot.
Ladle hot chocolate into 4 warmed mugs. Serve immediately.
Tips
For the Adventurous:
Add 1 tbsp (15 mL) coffee- or chocolate-flavoured liqueur and/or 1/2 cup (125 mL) strong hot coffee to each mug of hot chocolate and/or top with whipped cream.
Nutritional Info
Per serving
Energy: 245 CaloriesProtein: 8 g
Carbohydrate: 26 g
Fat: 14 g
Fibre: 1.8 g
Sodium: 131 mg
Top 5 nutrients provided by a serving of this recipe
Nutrient (% DV)*
Calcium:
23 %
/
255
mg
Vitamin B12:
43 %
Vitamin D:
41 %
Riboflavin:
24 %
Phosphorus:
21 %
* Note: The daily value (DV) is established by Health Canada and corresponds to the daily quantity recommended for each nutrient. The percentage of the daily value (% DV) indicates the proportion of the nutrient provided by a serving of the recipe, in comparison with the quantity recommended.
2 out of 3 Canadians are not getting enough milk products every day. Discover the multiple benefits of milk products and learn more about the recommended number of servings.
Getenough.ca
Be the first to leave a comment.
Add a comment
