Classic Canadian Cheddar Rarebit
This is the Classic Canadian Cheddar Rarebit recipe.
- Prep: 10 min
- Cooking: 15 min
Ingredients
- 3 cups (750 mL) grated Canadian Cheddar*
- 1 cup (250 mL) 15 or 18 % cream
- 3 eggs slightly beaten
- 1 1/2 tsp (7 mL) Worcestershire sauce
- 1/4 tsp (1 mL) dry mustard
- of cayenne pepper
- 18 slices toasted baguette
- 9 large cherry tomatoes sliced
- 3 slices bacon cooked and crumbled
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Preparation
Combine Canadian Cheddar cheese and cream in large nonstick saucepan. Cook, stirring constantly, over low heat until cheese is melted. Remove from heat.
Stir a small amount of cheese mixture into beaten eggs. Return cheese and egg mixture to pan.
Cook, stirring constantly, over low heat until smoothly thickened, about 5 minutes.
Combine Worcestershire sauce, dry mustard, and cayenne; stir into sauce. For each serving, top 3 pieces of toast with tomato slices. Pour cheese sauce over all; sprinkle with bacon and, if desired, additional cayenne pepper.
Tips
*For a change of taste, use Canadian Colby.
Nutritional information
Per serving| Energy: | 573 Calories |
| Protein: | 26 g |
| Carbohydrate: | 37 g |
| Fat: | 36 g |
| Fibre: | 3 % |
| Sodium: | 866 % |
| (% DV*) | |
|---|---|
| Calcium: | 53 % / 534 mg |
