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Berries Valentina
This easy, elegant dessert with its luscious warm berries is totally seductive.
- Course Desserts & Sweets
- Prep. Time 10 - 15 mins
- Cooking Time 2 - 3 mins
- Refrigeration Time 30 mins
- Yields 4 servings
Preparation
What You Need
1 cup
(250 ml)
Quark cheese
1/3 cup
(80 ml)
15% cream
3 tbsp
(45 ml)
icing sugar
1 tsp
(5 ml)
almond
or
vanilla extract
1 cup
(250 ml)
pound cake, cubed
2 tbsp
(30 ml)
butter
2 tbsp
(30 ml)
sugar
1 1/4 cups
(310 ml)
frozen blueberries, thawed
1 cup
(250 ml)
fresh strawberries, sliced
Instructions
Beat together Quark, cream, icing sugar and extract. Refrigerate until needed.
Just before serving, in heavy skillet over medium heat, melt together butter and sugar. Add thawed blueberries. Sauté 2 minutes. Stir in strawberries. Remove from heat.
Divide pound cake into 4 glasses. Add warm berries, reserving some for garnish, if desired. Spoon in Quark mixture and serve.
View the comments for this recipe and share one of your own!Nutritional Info
Per serving
Energy: 313 CaloriesProtein: 11 g
Carbohydrate: 37 g
Fat: 14 g
Calcium: 7 % / 72 mg
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