The delicious recipe makeovers below are foodie bloggers’ tasty takes on routine recipes. Kiss same old same old goodbye and submit your recipe for a chance to have it transformed!
Very Berry Oatmeal Pancakes
Makeover by: foodiePrints
Those long Canadian winter months often leave us dreaming about the summer. As soon as we saw this recipe, we wanted to banish the winter blues by making it over from a hot bowl of creamy oatmeal to a warm stack of creamy oatmeal blueberry pancakes. Perfect to wake up to on a cold morning!
Breakfast Edition
Jasmin’s Creamy Berry Oatmeal
It's hot and nutritious, but it's also oatmeal, so I don't really know how to switch it up or make it better. Help!
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We love exploring comfort foods from every culture. We are constantly trying new recipes and putting our own twist on them
Preparation
What You Need
2 cups (500 ml) 10% half-and-half cream (or 5% light cream)
¾ cup (185 ml) all-purpose flour
2 eggs
1 tbsp (15 ml) granulated sugar
1 tbsp (15 ml) brown sugar
1 tsp (5 ml) baking soda
1 tsp (5 ml) baking powder
½ tsp (2 ml) salt
2 cups (500 ml) blueberries
2 tbsp (30 ml) vegetable oil
½ tsp (2 ml) pure vanilla extract
Butter for cooking
Instructions
In a large bowl, whisk together flour, sugar, baking soda, baking powder, and salt.
In a small bowl, whisk the remaining cream, eggs, oil and vanilla. Add to dry ingredients along with the rolled oats mixture. Stir until just combined. Be careful not to over mix. Gently fold the blueberries into the mixture.
In a large non-stick skillet, melt some butter over medium heat. Using a ¼ measuring cup (50 ml), pour in batter for each pancake. Cook until underside is golden (about 1 ½ to 2 minutes) and bubbles break on top.
Using a spatula, flip the pancakes until the underside is golden (about 1 to 1 ½ minutes). Serve hot with maple syrup. Sprinkle fresh blueberries on top and with fresh fruit on the side.
View the comments for this recipe and share one of your own!
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Paula
March 2nd, 2012
These pancakes are a great original twist on an old favourite and make for an extra hearty breakfast. Just what we need to get us through our Cdn. winters but I'd make these year round . Love that pure vanilla extract is in the mixture too!
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Jodi
February 24th, 2012
What a great idea!! I love that these pancakes would be so yummy and filling!
