5% Light
Cream For everyday use
10% Half-and-Half Cream Perfect for chilled soups
15% or 18%
Table Cream Savoury soups & sauces
35% Whipping
Cream Supreme choice for desserts
Crème Fraîche Great sour cream substitute

35% Whipping Cream

35% Whipping Cream is thick, pourable cream with added stabilizers, giving it a velvety texture. This versatile cream ranges from 32% to 36% and can easily be whisked into a rich gravy, drizzled over soups and, of course, is the supreme choice for desserts.

Did You Know?

For cold dips, substitute equal parts Whipped Cream and plain yogurt in place of sour cream.
Make a rich over the top at-home cappuccino by Whipping Cream until thick and stirring it into a cup of coffee. Sprinkle with cinnamon.
Easily turn simple sorbet into a dessert by folding Whipping Cream into slightly softened sorbet; spoon into serving dishes and freeze until set. Serve semi-frozen garnished with fresh fruit.
Sweeten lightly Whipped Cream with maple syrup or liquid honey for an especially delicious topping for pancakes, waffles or French toast.
For better tasting pasta sauce, stir a drizzle of Whipping Cream into traditional tomato pasta sauce just before serving.
For a quick, easy and terrific sauce, pan-sear chicken, pork chops or veal cutlets, add Whipping Cream to the pan juices, bring to a boil. Simply season with mustard or fresh herbs.
Dress up store-bought or homemade soup by whisking Whipping Cream until slightly thickened, add chopped fresh and drizzle over soup just before serving to garnish and add a burst of flavour.
To add velvety texture to gravy, whisk Whipping Cream until thickened, but not stiff, and stir into gravy just before serving.
Pour 35% Cream into a plastic squeeze bottle and add finely chopped fresh herbs and salt and pepper to taste. Drizzle the herbed cream over soups for stellar restaurant presentation.