Pour some Half-and-Half Cream over a piece of sponge or angel cake and warm it up and top with berries for a super moist berry pudding.

Add some Half-and-Half Cream to vinaigrette to make creamy salad dressings.

Add Half-and-Half Cream to chilled soups for a deliciously creamy texture.

Make ordinary coffee or tea a special experience by adding a cinnamon stick, crushed cardamom pods, vanilla beans, crystallized ginger to Half-and-Half Cream, cover and refrigerate for a day.

Add warmed Half-and-Half Cream to mashed potatoes to elevate them to a 5-star restaurant level. You won’t believe how fantastic potatoes can be.

For gently cooked pan sauces, use Half-and-Half Cream instead of Whipping Cream. Whisk 1 tbsp (15mL) all-purpose flour into the cream before adding to the pan and cook, stirring, until thickened.