The Great Cream Challenge

The Holiday Classic Dessert Challenge

Put a new spin on classic holiday desserts with these recipes from our expert foodie bloggers and the magic of cream.
Vote for your favourite blogger recipe and you could win
a Stainless-Steel cookware set!
Vote now!

Get Inspired with an Anyday Recipe

See the secret to cooking with cream

Did You Know?

  • Real cream is what naturally separates from and floats on top of the milk layer of freshly gathered milk.

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  • Add richness, tenderness and moisture to bread dough and other baked goods by replacing the water with cream.

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  • Stir cream into your favourite curry at the end of cooking for a smoother and more elegant taste.

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  • For perfect whipped cream every time: use a bowl just wide enough for the beater. Chill the bowl and the beaters before adding the cream. Whip only 1 cup (250 mL) at a time. If you add sugar, do so after whipping the cream - never before.

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  • Whipped cream is so rich-tasting that some fear it has no part in a healthy diet. Not true – as long as it’s enjoyed in moderation. In fact, two tbsp supply only 5 g of fat and 49 cal.

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  • The fat in whipped cream is rich in conjugated linoleic acid (CLA), a substance that may decrease the risk of some types of cancers.

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