Canadian Cheese Repertoire
Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.
Traditionally, Ricotta was made from the whey left over after making cheeses such as Mozzarella and Provolone, hence the name Ricotta which means "re-cooked".
While the word "fresh" refers to a mode of manufacturing, it could equally be used to describe the taste and texture of Fresh cheeses.
The Farm House Natural Cheeses
The Farm House Natural Cheeses is located in the lush Fraser Valley of British Columbia. It is a family farm that is also home to Guernsey and Brown Swiss cows that provide all the milk used to...