Canadian Cheese Repertoire
Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.
Mozzarella is a rindless, Semi-soft pasta filata cheese. The name comes from the Italian verb "mozzare", which means "to cut".
Ever wonder where the holes or "eyes" come from in Canadian Swiss? As these Firm cheeses ripen, they release propionic gases which become trapped in pockets. And that, for all you inquiring cheese...
Laiterie Chalifoux - Riviera
Sorel residents have been enjoying Chalifoux cheeses since 1920, and the expertise of four generations lies behind their success and popularity. All of their products are made with pasteurized...