Canadian Cheese Repertoire
Explore the world of Canadian cheese – made from 100% Canadian milk. From Blue cheese to Tomme, our Canadian Cheese Repertoire showcases irresistible cheeses for every taste.
Traditionally, Ricotta was made from the whey left over after making cheeses such as Mozzarella and Provolone, hence the name Ricotta which means "re-cooked".
Soft cheeses are known for their lush texture, smooth and creamy flavour, and interiors that are not pressed nor cooked.
The Farm House Natural Cheeses
The Farm House Natural Cheeses is located in the lush Fraser Valley of British Columbia. It is a family farm that is also home to Guernsey and Brown Swiss cows that provide all the milk used to...