Left-over Cheese

Left-over cheese will retain its flavour and moistness if you re-wrap it in the original wrapping and refrigerate as soon as possible. Remember that cooking with leftover cheeses is always a delicious alternative!

• Grate or melt hardened cheeses into your favourite recipes or fondue.
• Shavings of Canadian Cheddar can liven up a tomato or onion soup.
• Left-over Brie is ideal in an omelette.
• Give Brick cheese a second life by shredding it on pizza.

• The History of Cheese
• How Cheese is Made
• How to Store Cheese
  • Cutting Cheese
  • In the Fridge
  • Shelf Life of Cheese
  • In the Freezer
  • Left-over Cheese
• Entertaining with Cheese
• Cheese Glossary

Great Tools

• 
  Cheese Encyclopedia
  Check it out
• 
  Cheese and Wine Planner
  Try it